News
News (18/06/2025)
✨ NEW SPECIAL at KATSUBAY! ✨
Introducing our Grilled Kinmedai (red bream) Plate – a premium Japanese dish that melts in your mouth!
Served with miso soup, rice, and Japanese pickles.
Don't miss out – available for a limited time only!
News (13/06/2025)
We are excited to announce that the 2022 Jim Barry Lodge Hill Shiraz is now available at KATSUBAY.
This vibrant Australian red offers rich dark berry flavours, balanced tannins, and a smooth finish, perfectly complementing our signature Ramen and Katsu dishes.
Treat yourself to a glass on your next visit and experience the harmony of fine wine and authentic Japanese cuisine!
News (22/05/2025)
The long-awaited Tuna Katsu is coming back!!
Starting tomorrow, May 23rd, you can enjoy it at KATSUBAY!
Don’t miss the chance to try our fresh and delicious Tuna Katsu!
News (15/05/2025)
We’re excited to introduce our new sparkling wine, Lindauer!
Previously, we served Prosecco, but we've now replaced it with Lindauer — a flavourful sparkling wine made in New Zealand. It pairs wonderfully with any dish, and we highly recommend trying it during your next visit to Katsubay!
News (24/04/2025)
We will be closed on the 25th of April, ANZAC Day.
See you this Saturday again♪
News (29/03/2025)
The long-awaited tuna season is almost here!
Starting in April, once we get fresh tuna in stock, your favourite Tuna Katsu will be back!
We’ll let you know as soon as we get our hands on some fresh tuna!
News (26/02/2025)
Introducing a new drink!
Alcohol-free ASAHI Ichiban is now available!
Perfect for those who want to enjoy the taste of beer while driving!
How about pairing non-alcoholic beer with Ramen and Katsu?
News (04/02/2025)
We would like to introduce you to Katsubay's secret place...!
On the second floor of Katsubay, you can rent out the entire floor for a meal for up to 20 people! Please use Katsubay for special occasions such as birthday parties and family meals!
The minimum number of people required to reserve the second floor is 8.
※No reservation fee required.
